I would work as a cook, get a little money, then open another restaurant.
quote by Paul Prudhomme
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We didn't do wrong things because we didn't want to embarrass our parents.
quote by Paul Prudhomme
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I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha.
quote by Paul Prudhomme
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I'm just here and I'm doin' the best I can. If you don't understand that, then what can I do?
quote by Paul Prudhomme
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Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.
quote by Paul Prudhomme
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Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained.
quote by Paul Prudhomme
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If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
quote by Paul Prudhomme
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We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.
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When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!
quote by Paul Prudhomme
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I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
quote by Paul Prudhomme
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