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Paul Prudhomme

We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.

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Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.

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I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.

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When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat.

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I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.

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Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them.

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My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!

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We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!

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I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!

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In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.

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