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Arthur Schwartz

I'm a real food know-it-all.

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I jokingly refer to the word ""gourmet"" as the ""g"" word.

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I don't like to use 'gourmet' because it has become so overused and abused.

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What I love about Brooklyn is there are more wonderful little joints than anywhere.

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For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice things to put on your table.

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