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Martin Yan

A lot of people don't enjoy their job, they may even hate it, but I am lucky enough to be able to make a living through my passion.

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Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent.

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Chinese culture has a lot of virtues that are tremendously valuable to not only us as Asian-Americans, but also the world in general.

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As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.

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You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good.

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In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.

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I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef.

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Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.

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If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.

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So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out.

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