I could talk food all day. I love good food.
I've had just about everything punched. I've had things grabbed that just shouldn't be grapped.
Mentally, the only players who survive in the pros are the ones able to manage all their responsibilities.
Sometimes, getting up in the morning and brishing your teath is the hardest part of the day - it all just hurts.
A lot of times I find that people who are blessed with the most talent don't ever develop that attitude, and the ones who aren't blessed in that way are the most competitive and have the biggest heart.
WIth football you can have up to 28 guys you consider starters, and if they can pick up the slack when some aren't playing so well, you don't have to turn those two game losing streaks into six-game losing streaks.
My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread - works all the time. I think I've been eating pasta for 26 years.