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Bobby Flay

I guess I fell into cooking.

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Grilling takes the formality out of entertaining. Everyone wants to get involved.

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I love the culture of grilling. It creates an atmosphere that is festive but casual.

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Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer.

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I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.

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My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space.

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The process and the great smells it produces make everyone hungry and get everyone's mouth watering. And it gives men a chance to cook.

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It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick.

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There are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone.

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Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.

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